Coin-shaped cut licorice root Coin-shaped cut Azerbaijani sweet licorice root

The liquorice roots, cleaned automatically and manually, are transferred to a washing device by a conveyer and washed with pressured water, sent to a vibration device and the water on the roots is dried by dry air and finally sent to a cutting machine through the elevators.

The cut liquorice roots are sorted out automatically an dried in the drying stoves at 65-80°C temperature during 135 minutes and passed through a cooling device. Then they sent to a vibrating device and after cleaning their dust are passed to a filling line. They are weighed automaticall and put into sacks. The final products are sent to the storehouses, provided with modern ventilation systems for the protection of the required humidity and temperature.